Omelette With Ricotta Cheese
A creamy omelette filled with ricotta and cheddar, accented with parsley and onions, offering a comforting, savory dish perfect for brunch or a quick dinner.
Ingredients
Instructions
- Beat eggs lightly with water.
- Melt butter in a large saucepan and sauté onions until golden brown.
- Mix ricotta cheese with shredded cheddar cheese.
- Pour eggs into a frypan.
- Sprinkle the cheese mixture and chopped parsley over the eggs and onions.
- Season with salt and pepper.
- Cover and bake in the oven at 250°F until set.
Tips & Substitutions
For a fluffier omelette, consider adding a splash of milk or cream in addition to the water. You can substitute the Cheddar with any cheese you prefer, such as mozzarella or feta, for a different flavor. If you want a more robust filling, add sautéed mushrooms or bell peppers. Fresh herbs like basil or chives can also enhance the taste.
Serving Suggestions
Serve the omelette with a side of fresh mixed greens or a simple salad for a light meal. It pairs beautifully with toasted bread or whole grain muffins. For a heartier breakfast, consider serving alongside Fantastic Pancakes or crispy bacon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat to prevent the eggs from becoming rubbery. If reheating in the oven, cover with foil to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Omelette With Ricotta Cheese contains roughly 1169 calories, with 21g protein, 102g carbohydrates, and 78g fat. It is an excellent source of iron (87% of the Daily Value), potassium (48% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelette ahead of time?
Yes, you can prepare the omelette in advance and store it in the refrigerator. Just reheat it gently when you're ready to serve. For best results, avoid adding fresh herbs and delicate ingredients until serving time.
What can I use instead of ricotta cheese?
You can substitute ricotta cheese with cottage cheese for a similar texture, or use cream cheese for a richer flavor. Greek yogurt can also work in a pinch, though it will change the taste slightly.
How do I know when the omelette is done?
The omelette is done when the edges are set and the center is slightly jiggly but not wet. It will continue to cook slightly after being removed from the oven. Covering it while baking helps it set evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).