Kick The Can Ice Cream(Welcome School'S)
A fun, homemade ice cream that combines sweet fruit, vanilla, and cream flavors. Perfect for kids and family gatherings, offering a creamy treat with a chewy, icy texture.
Ingredients
Instructions
- Mix egg, sugar, vanilla, canned fruit, milk, and whipping cream together.
- Pour the mixture into a 1-pound coffee can.
- Securely close the lid and tape it shut.
- Place the smaller can inside a 3-pound coffee can.
- Pack the space around the smaller can with crushed ice and rock salt.
- Tape the lid of the larger can securely.
- Roll the cans for 20 to 30 minutes, periodically checking to ensure even freezing.
Tips & Substitutions
For a smoother texture, ensure the egg is well beaten before mixing with the other ingredients. If you don’t have canned fruit, fresh fruit or fruit puree can be used as a substitute. To enhance flavor, consider adding a pinch of salt or a splash of fruit juice. Adjust the sugar based on the sweetness of your fruit. If you want a creamier consistency, use half-and-half instead of milk.
Serving Suggestions
Serve this delightful ice cream in bowls or cones, and top with additional canned fruit or a drizzle of chocolate sauce for extra flavor. It pairs beautifully with Fantastic Pancakes for a sweet breakfast treat or as a dessert after a hearty meal. A sprinkle of nuts can add a nice crunch.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. It can last up to two weeks, but for the best texture, consume it within a week. To serve, let it sit at room temperature for a few minutes to soften before scooping. Avoid refreezing melted ice cream to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Kick The Can Ice Cream(Welcome School'S) contains roughly 565 calories, with 8g protein, 70g carbohydrates, and 29g fat. It is an excellent source of vitamin A (41% of the Daily Value), vitamin C (35% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this recipe?
Yes, you can substitute granulated sugar with alternatives like honey, agave syrup, or a sugar substitute like stevia. Keep in mind that some sweeteners may alter the texture slightly, so adjust the liquid content accordingly.
What types of canned fruit work best for this ice cream?
Fruits like peaches, pineapples, or mixed fruit cocktail work wonderfully. Choose fruits in juice rather than syrup for a lighter option. You can also blend several fruits for a unique flavor experience.
How can I make this recipe dairy-free?
To create a dairy-free version, substitute regular milk and whipping cream with coconut milk or almond milk. Ensure the canned fruit is also free of any dairy ingredients. This will provide a deliciously creamy texture without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).