Egg Drop Soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 (13 3/4 oz.) cans chicken broth; 1 Tbsp. cornstarch; 1 well beaten egg; 2 Tbsp. sliced green onion

Chicken

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: Chinese

Egg Drop Soup is a comforting, light dish that features silky strands of egg in a savory chicken broth. With a hint of green onion, this soup offers a delightful umami flavor, making it perfect for a quick meal or as an appetizer. It's a wonderful choice for those seeking a warm, nourishing option.

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Ingredients

2 (13 3/4 oz.) cans chicken broth ⓘ
1 Tbsp. cornstarch ⓘ
1 well beaten egg ⓘ
2 Tbsp. sliced green onion ⓘ

Instructions

In a saucepan, slowly stir the chicken broth into the cornstarch. Cook, stirring constantly, until slightly thickened.
Slowly pour in the well beaten egg; stir once gently.
Remove from heat. Garnish with sliced green onion.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 1.7g 2% DV

Carbs 45.5g 17% DV

Fiber 0.9g 3% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 169.3mg 7% DV

Potassium 209.3mg 4% DV

Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 4.8mg 5% DV

Calcium 76.5mg 6% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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