Egg Drop Soup
Egg Drop Soup is a comforting, light dish that features silky strands of egg in a savory chicken broth. With a hint of green onion, this soup offers a delightful umami flavor, making it perfect for a quick meal or as an appetizer. It's a wonderful choice for those seeking a warm, nourishing option.
Ingredients
Instructions
- In a saucepan, slowly stir the chicken broth into the cornstarch. Cook, stirring constantly, until slightly thickened.
- Slowly pour in the well beaten egg; stir once gently.
- Remove from heat. Garnish with sliced green onion.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or sesame oil to the broth before thickening. If you prefer a heartier soup, you can add cooked chicken or tofu. To achieve a silky texture, make sure to pour the beaten egg in slowly while stirring gently. Adjust the cornstarch for thickness based on your preference.
Serving Suggestions
Serve the egg drop soup hot, garnished with sliced green onions for a fresh crunch. This dish pairs beautifully with a light salad or steamed dumplings for a complete meal. For more diverse options, consider serving it alongside Chinese Hamburger or Chicken recipes for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop, adding a little water or broth to maintain the soup's consistency. Avoid boiling it again to prevent the egg from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Drop Soup contains roughly 210 calories, with 1g protein, 49g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade chicken broth instead of canned?
Absolutely! Homemade chicken broth can enhance the flavor of your egg drop soup significantly. Just ensure it's well-seasoned and strain it to remove any solids before adding the cornstarch.
Is it possible to make this soup vegetarian?
Yes, you can easily make a vegetarian version by substituting vegetable broth for chicken broth. You can also add more vegetables or tofu to enhance the texture and nutrition of the soup.
How can I make the soup thicker or thinner?
To thicken the soup, increase the amount of cornstarch mixed with the broth. For a thinner consistency, reduce the cornstarch or add more broth. Remember to adjust gradually to achieve your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).