Egg In A Cloud
A fluffy, savory cloud of egg nestled in crispy potato mounds, perfect for brunch or a special breakfast. Light, flavorful, and visually impressive.
Ingredients
Instructions
- Preheat the oven to 400°F and butter a baking dish.
- Arrange the prepared instant potato in mounds on the dish, creating a dent in the center of each.
- Crack an egg into each dent in the potato mounds.
- Sprinkle chopped onion and parsley over the eggs and potatoes.
- Bake until the eggs are done, about 15 minutes.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).