Egg Kisses
Delicate, sweet egg kisses melt in your mouth with vanilla flavor, perfect for special occasions or a light, elegant treat that impresses guests and family alike.
Ingredients
Instructions
- Have egg whites at room temperature.
- Beat egg whites until they are very stiff.
- Add the sifted sugar and salt very slowly, 1/2 teaspoon at a time, while continuing to beat.
- Add the vanilla and beat on high speed constantly.
- Continue to beat for several minutes after the last of the sugar and vanilla have been added until they are very stiff.
- Place spoonfuls of the meringue, depending on the size you want the kisses, on a large baking sheet covered with brown paper.
- Bake in the center of a 325°F oven for 4 to 5 minutes.
- Turn off the oven and leave the kisses until the oven is cool.
Tips & Substitutions
Ensure your egg whites are at room temperature for optimal volume. If you're out of vanilla, almond extract can be a great substitute. For those looking to add a twist, consider folding in mini chocolate chips or crushed nuts before baking. Keep in mind that humidity can affect the meringue; a dry day is best for making Egg Kisses.
Serving Suggestions
Egg Kisses are delightful on their own but also make a charming addition to dessert platters. They pair beautifully with fresh berries or can be served alongside whipped cream for a light treat. For a unique twist, try them with a scoop of vanilla ice cream or alongside slices of Fariinisokeri Kakku (Finnish Brown Sugar Cake).
Storage & Reheating
Store leftover Egg Kisses in an airtight container at room temperature for up to a week. Avoid refrigerating them, as moisture can cause them to become chewy. If you want to enjoy them later, consider freezing them in a single layer on a baking sheet, then transferring to a container once frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Kisses contains roughly 417 calories, with 2g protein, 33g carbohydrates, and 0g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why won't my egg whites whip up to stiff peaks?
Ensure there is no yolk in the egg whites, as even a tiny amount of fat can prevent them from whipping properly. Additionally, your mixing bowl should be clean and dry. If you notice they still aren't stiff, try adding a pinch of cream of tartar to help stabilize the foam.
Can I make Egg Kisses ahead of time?
Absolutely! Egg Kisses can be made a day or two in advance. Just ensure they are stored properly in an airtight container to maintain their crisp texture. This makes them a perfect treat for events as they can be prepared ahead of time.
Can I use powdered sugar instead of granulated sugar?
Yes, you can use powdered sugar instead of granulated sugar. It may incorporate more smoothly into the meringue, yielding a softer texture. However, be aware that this might affect the overall sturdiness of your Egg Kisses, so monitor their consistency while whipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).