Fariinisokeri Kakku(Finnish Brown Sugar Cake)
A rich Finnish brown sugar cake with warm spices like cinnamon, ginger, and cardamom, perfect for cozy gatherings or as a spiced dessert treat.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Grease and flour a 12-cup Bundt pan.
- In a bowl, combine all ingredients.
- Beat on low speed until moistened, then beat for 2 minutes on medium speed.
- Pour batter into the prepared pan.
- Bake for 1 hour, or until the top springs back when lightly pressed.
- Cool for 10 minutes in the pan.
- Remove from pan and cool completely.
- Serve plain or with strawberries and whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have buttermilk, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. When combining ingredients, ensure that the margarine is softened for easier blending. To enhance the spice profile, you might add a pinch of nutmeg or allspice.
Serving Suggestions
This cake is delightful on its own, but you can elevate it by serving it with fresh strawberries and a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a fun twist, try adding a scoop of vanilla ice cream on the side for a dessert that complements the warm spices.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. To keep it fresh longer, you can refrigerate it for up to a week. If you want to reheat slices, microwave them for 10-15 seconds, or warm them in an oven at 300°F (150°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fariinisokeri Kakku(Finnish Brown Sugar Cake) contains roughly 158 calories, with 3g protein, 17g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute the brown sugar with coconut sugar or granulated sugar, but the flavor and moisture level may vary. Brown sugar contributes to the cake's rich taste and texture, so if using granulated sugar, consider adding a bit of molasses to mimic the moisture and flavor of brown sugar.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to choose one that contains xanthan gum or add it separately to maintain the cake's structure. Additionally, check that all other ingredients, like the baking soda and spices, are gluten-free.
Can I freeze this cake?
Yes, this cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. When ready to enjoy, thaw it in the refrigerator overnight, then bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).