Yolanda'S Passover Apple Kugel *
A comforting Passover apple kugel featuring grated apples, cinnamon, and a tender, moist texture, perfect for holiday gatherings or any apple lover's dessert lineup.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients except cinnamon in a large bowl.
- Pour the mixture into an oiled 9x9-inch or 10x15-inch baking pan.
- Sprinkle cinnamon evenly on top.
- Bake for 45 minutes to 1 hour until golden and set.
- Let the kugel rest before cutting and serving.
Tips & Substitutions
For a touch of extra flavor, consider adding some chopped nuts or dried fruits like raisins or cranberries to the mixture. If you're out of matzoh meal, you can substitute with finely ground almond flour for a gluten-free version. To enhance the sweetness, try using honey instead of sugar, adjusting the amount to taste. This kugel is perfect for those following vegetarian recipes.
Serving Suggestions
Serve the kugel warm or at room temperature, garnished with a dusting of powdered sugar or a dollop of whipped cream for added richness. It pairs beautifully with a side of honeyed yogurt or fresh fruit. For a complete meal, consider serving it alongside roasted vegetables or a fresh salad. This dish is a delightful addition to any Passover meal.
Storage & Reheating
Allow the kugel to cool completely before storing. It can be kept in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also reheat individual portions in the microwave for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Yolanda'S Passover Apple Kugel * contains roughly 1366 calories, with 2g protein, 28g carbohydrates, and 137g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this kugel?
Absolutely! A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, can create a more complex flavor profile. Experimenting with different varieties allows you to customize the sweetness and tartness according to your preference.
Is it possible to make this kugel ahead of time?
Yes, you can prepare the kugel a day in advance. Just mix the ingredients and pour them into the pan, then cover and refrigerate. On the day of serving, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
Can I freeze leftover kugel?
Yes, you can freeze leftover kugel! Make sure it is completely cooled before wrapping it tightly in plastic wrap and placing it in an airtight container. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).