Egg Mchogan

Instructions

1. Preheat oven to 350 degrees.
2. Slice 6 (1/2-inch) thick pieces out of the brioche loaf.
3. Top 3 of the slices with thinly ham and the grated cheese.
4. Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown.
5. Take a glass and cut out the middle of the other 3 slices of brioche.
6. Heat the butter in a medium saute pan until hot and bubbly.
7. Add the hollowed out slices and crack an egg in the middle of each piece.
8. After 1 minute flip the slice over and cook 1 minute.
9. Remove from the pan and place together with the ham and cheese, creating a sandwich.
10. Serve hot.