Egg Roll Salad
Ingredients
- 1 (8 ounce) bag coleslaw mix (with carrots) ⓘ
- 1 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!) ⓘ
- 2 tablespoons soy sauce ⓘ
- 1 tablespoon teriyaki sauce
- 1 teaspoon garlic powder
- 10 large egg roll wraps, cut into long strips ⓘ
- 1 green onion ⓘ
- sweet and sour sauce or Chinese duck sauce ⓘ
- 4 tablespoons vegetable oil ⓘ
Instructions
- In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
- Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
- Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
- Serve warm with sweet and sour sauce or duck sauce to taste.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).