Egg Roll Wrappers

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Ingredients

  • 2 eggs
  • 1 stick melted butter
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/4 cup water

Instructions

  1. Mix all ingredients.
  2. Roll out and cut into 3-inch squares. Yield 10 - 12 pieces.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.8g 34% DV
Carbs 39.8g 14% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9760.8mg 100% DV
Potassium 163.8mg 3% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 69.3mg 5% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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