Egg Spinach Salad

Name: Egg Spinach Salad
Yield: 4 servings
Ingredients: 1 lb. spinach; 1/2 c. salad oil; 2 Tbsp. sugar; 2 Tbsp. wine vinegar; 1 tsp. finely grated onion; 1/2 tsp. salt; 1/4 tsp. dry mustard; 6 slices bacon, fried and crumbled; 4 hard-boiled eggs, chopped; 1 hard-boiled egg, sliced

Pork

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Ingredients

1 lb. spinach ⓘ
1/2 c. salad oil ⓘ
2 Tbsp. sugar ⓘ
2 Tbsp. wine vinegar ⓘ
1 tsp. finely grated onion ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. dry mustard ⓘ
6 slices bacon, fried and crumbled
4 hard-boiled eggs, chopped ⓘ
1 hard-boiled egg, sliced ⓘ

Instructions

Wash and drain spinach.
Transfer to large bowl and chill. In separate bowl, combine oil, sugar, vinegar, onion, salt and mustard.
Beat the dressing or mix in blender until it becomes thick and syrupy.
Tear spinach and add bacon and chopped eggs. Pour dressing over salad.
Let stand for 1 hour.
Toss the salad to mix it and garnish with egg slices.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 35.5g 46% DV

Carbs 57.6g 21% DV

Fiber 2.2g 8% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 10465mg 100% DV

Potassium 534mg 11% DV

Cholesterol 154.5mg 52% DV

Vitamins & Minerals

Vitamin A 132.5mcg 15% DV

Vitamin C 13.2mg 15% DV

Calcium 161mg 12% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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