Egg Substitutes
Egg substitutes made with egg whites and dry milk create a protein-rich base, suitable for baking and cooking, offering a versatile option for those avoiding whole eggs.
Ingredients
Instructions
- Clean opossum well, cut up as desired, and boil until it is tender.
- Take 4 large sweet potatoes and boil until tender.
- Place opossum and sweet potatoes in a large pan and bake until brown.
- Season as desired and serve while hot.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).