Danish Muffins
Danish Muffins are light, sweet, and fluffy treats with a rich buttery flavor, perfect for breakfast or brunch, appealing to those who enjoy classic baked goods with a tender crumb.
Ingredients
Instructions
- Cream oleo and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Alternate adding flour and baking powder, beginning and ending with flour.
- Add half of the flour and half of the milk, beat well.
- Repeat with remaining flour and milk, mixing until smooth.
- Fill muffin tins 3/4 full.
- Bake at 375°F (190°C) for 20 minutes on the middle rack.
- Cool on wire rack before serving.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).