Eggnog Waffles

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups eggnog
  • 2 eggs, beaten
  • 4 tablespoons butter, melted

Instructions

  1. Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
  2. Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 27.9g 36% DV
Carbs 48.7g 18% DV
Fiber 0.7g 3% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 19263.8mg 100% DV
Potassium 210mg 4% DV
Cholesterol 154.3mg 51% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 1568.3mg 100% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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