Eggplant Linguini

Name: Eggplant Linguini
Yield: 4 servings
Ingredients: 3 TBS. OLIVE OIL; 12 OZ EGGPLANT DICED; 2 GARLIC CLOVER, CHOPPED; 2 CANS ITALIAN STYLE STEWED TOMATOES; 1/2 CUP WHITE WINE; 1 1/2 TSP ITALIAN SEASONING; CRUSHED PEPPER,TASTE; SALT

Vegetarian Dairy

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Ingredients

3 TBS. OLIVE OIL ⓘ
12 OZ EGGPLANT DICED ⓘ
2 GARLIC CLOVER, CHOPPED ⓘ
2 CANS ITALIAN STYLE STEWED TOMATOES ⓘ
1/2 CUP WHITE WINE ⓘ
1 1/2 TSP ITALIAN SEASONING ⓘ
CRUSHED PEPPER,TASTE ⓘ
SALT ⓘ

Instructions

HEAT OIL MED-HIGH , SAUTE EGGPLANT 8-10 MINUTES. ADD TOMATOES, WINE,ETC.
BOIL UNCOVERED UNTIL THICKENED. SERVE OVER LINGUINE
BON APPETIT !!!

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 43.9g 56% DV

Carbs 19.4g 7% DV

Fiber 2.6g 9% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 10499.8mg 100% DV

Potassium 318.3mg 7% DV

Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 20.7mg 23% DV

Vitamin D 0.1mcg 1% DV

Calcium 199.3mg 15% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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