Eggs Aurora
Ingredients
Instructions
- cut the eggs in half and take out the yolk.
- mash the yolk with some bechamel sauce and tomato sauce.
- fill up the egg white with this.
- place the eggs in an ovenproof dish, add some butter and brown in the oven.
- remove from oven, add more bechamel sauce and the grated cheese and return to oven and brown.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).