Eggs Changua Style

Name: Eggs Changua Style
Yield: 4 servings
Ingredients: 1/2 cup finely chopped cilantro; 3 green onions, sliced; 3 slices OSCAR MAYER Bacon, cooked, finely chopped Rite Aid 2 For $7.00 thru 02/06; 2 cups chicken broth; 1 cup milk; 6 eggs

Chicken Pork Dairy

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Ingredients

1/2 cup finely chopped cilantro ⓘ
3 green onions, sliced ⓘ
3 slices OSCAR MAYER Bacon, cooked, finely chopped Rite Aid 2 For $7.00 thru 02/06 ⓘ
2 cups chicken broth ⓘ
1 cup milk ⓘ
6 eggs ⓘ

Instructions

Toss cilantro with onion and bacon; set aside.
Mix chicken broth and milk in large nonstick skillet.
Bring just to boil on medium-low heat.
Slip each egg into a different place in the hot broth mixture.
Spoon broth mixture gently over eggs.
Cover skillet.
Cook 5 minutes or until the egg whites are opaque and yolks are no longer shiny.
Carefully remove eggs from the pan; place 1 in each of 6 small bowls.
Pour 1/2 cup of the broth mixture over each egg.
Sprinkle evenly with the cilantro mixture.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV

Total Fat 16.7g 21% DV

Carbs 53.9g 20% DV

Fiber 3.4g 12% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 654.5mg 28% DV

Potassium 1484.8mg 32% DV

Cholesterol 92mg 31% DV

Vitamins & Minerals

Vitamin A 148.5mcg 17% DV

Vitamin C 150.3mg 100% DV

Vitamin D 0.4mcg 2% DV

Calcium 493.5mg 38% DV

Iron 13.5mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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