Eggs V2.02
Ingredients
Instructions
- Cook frozen spinach; don't overcook, and drain well.
- Get a large frying pan and saute lots of crushed garlic in real butter, if your conscience and doctor permits, garlic puree is okay.
- Did I mention the bacon?
- Cook a pound very crispy.
- Half will be used in this great dish, the other 8 ounces will be nibbled by you and the inevitable onlookers, believe me.
- Beat 6 eggs, with a little milk and add to the spinach in that large frying pan that has the great smelling warm garlic.
- Now comes the Parmesan cheese which you should just keep adding and adding until your innate wisdom says enough.
- Add some salt, pepper and the drained and crumbled bacon. Taste and cook, cook and taste.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).