Ehow Vegan Pumpkin Bread

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 12 cup margarine (or butter) ⓘ
  • 1 cup sugar ⓘ
  • 1 cup whole wheat flour ⓘ
  • 1 cup unbleached flour ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 (8 ounce) can pumpkin ⓘ
  • 1 tablespoon vanilla extract ⓘ
  • 1 tablespoon cinnamon ⓘ
  • 5 tablespoons soymilk ⓘ

Instructions

  1. Preheat oven to 350F.
  2. Mix melted margarine and sugar together in a small bowl.
  3. In large bowl, mix all dry ingredients.
  4. Add pumpkin puree & sugar mixture to dry ingredients and mix well.
  5. Pour into greased loaf pan and put in the oven for about 1 hour.
  6. Check with toothpick or chopstick that the center is dry before removing.
  7. Let cool for at least 30 minutes and serve.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 28g 36% DV
Carbs 69.4g 25% DV
Fiber 3.6g 13% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 2968mg 100% DV
Potassium 274mg 6% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 194.5mcg 22% DV
Vitamin C 12mg 13% DV
Vitamin D 0.3mcg 2% DV
Calcium 1573.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla cinnamon flour pumpkin margarine soymilk whole wheat flour

You May Also Like

🥦

Beet Salad Topped With Feta, Glazed Pecans And Balsamic Glaze

VegetarianDairy
542 kcal 11.8g protein
🥗

Sun Gold Salsa

VeganVegetarian
292 kcal 10.4g protein
🥦

Summer Eggplant Lasagna

VegetarianDairy
1053 kcal 35.2g protein
🥗

Memphis Style Baby Back Ribs

VeganVegetarian
425 kcal 21.4g protein
🥦

Whole Wheat Soup Dumplings (Steamed)

VegetarianDairy
515 kcal 21.1g protein
🥦

Grandpa Higginbottom'S Popcorn Balls

VegetarianDairy
343 kcal 0.7g protein
Vegetarian recipes → Dairy recipes → All recipes →