Elderberry Lemon Cake
A moist and flavorful lemon elderberry cake with creamy cheese and subtle berry sweetness, perfect for brunches, teatimes, or special gatherings with a citrusy twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C) and grease a 10-inch Bundt pan.
- Blend cream cheese and shortening until creamy.
- Beat in sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in grated lemon peel and lemon juice.
- Gradually fold in self-rising flour and milk until batter is smooth.
- Gently fold in elderberries or berries.
- Pour batter into prepared Bundt pan.
- Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from pan and serving.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).