Elegant Crock-Pot Chicken
A creamy, flavorful crock-pot chicken dish with mushroom and herb notes, perfect for easy weeknight dinners or family gatherings, served over rice with fresh sides.
Ingredients
Instructions
- Mix cream of mushroom soup, sour cream, water, and Mrs. Dash into the crock-pot.
- Add whole or cubed chicken breasts to the mixture.
- Cook on low heat all day until chicken is tender.
- Serve the dish over rice.
- Complement with a salad, green beans, and bread to complete the meal.
Tips & Substitutions
For a creamier texture, consider using a full-fat sour cream or Greek yogurt as a substitute. You can also add some diced onions or mushrooms for extra flavor. If you prefer a bit of spice, a pinch of red pepper flakes can elevate the dish. Make sure the chicken is fully submerged in the liquid for even cooking.
Serving Suggestions
Serve this elegant chicken dish over fluffy rice to soak up the delicious sauce. A side of green beans or a fresh garden salad complements it nicely. For a heartier meal, consider pairing it with homemade Egg Biscuits, which add a lovely touch to your table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, ensuring it doesn’t dry out. This dish freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Elegant Crock-Pot Chicken contains roughly 477 calories, with 12g protein, 62g carbohydrates, and 20g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time. Frozen chicken may take an additional hour or two to cook, so check for doneness before serving.
What can I substitute for cream of mushroom soup?
If you prefer a healthier option or don't have cream of mushroom soup, you can use a homemade white sauce or cream of chicken soup. Alternatively, a mix of vegetable broth with sautéed mushrooms can also work well.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with firm tofu or chickpeas and use vegetable broth instead of water for added flavor. This adaptation will make it a delicious vegetarian recipe while keeping the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).