Egg Biscuits

Name: Egg Biscuits
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup sugar; 4 cups flour; 4 teaspoons baking powder; 1/2 cup Crisco; 1/2 bottle lemon extract; 1/2 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 8 min Cuisine: American

Egg biscuits are light, slightly sweet treats with a hint of lemon, perfect for breakfast or snacks, suitable for all ages and versatile in presentation.

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Ingredients

3 eggs ⓘ
1 cup sugar ⓘ
4 cups flour ⓘ
4 teaspoons baking powder ⓘ
1/2 cup Crisco ⓘ
1/2 bottle lemon extract ⓘ
1/2 cup milk ⓘ

Instructions

Mix dry ingredients in a bowl, make a hole in the middle, add wet ingredients and mix to form a soft dough.
Do not knead the dough.
Drop spoonfuls of dough onto an ungreased cookie sheet.
Bake for 8 minutes at 425°F.
Do not overcook.
May be frosted if desired.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 4.8g 6% DV

Carbs 77g 28% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12493.8mg 100% DV

Potassium 474.8mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1660.5mg 100% DV

Iron 8.2mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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