Egg Biscuits
Egg biscuits are light, slightly sweet treats with a hint of lemon, perfect for breakfast or snacks, suitable for all ages and versatile in presentation.
Ingredients
Instructions
- Mix dry ingredients in a bowl, make a hole in the middle, add wet ingredients and mix to form a soft dough.
- Do not knead the dough.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake for 8 minutes at 425°F.
- Do not overcook.
- May be frosted if desired.
Tips & Substitutions
For a lighter texture, try using cake flour instead of all-purpose flour. If you're out of lemon extract, vanilla extract is a great substitute. To enhance flavor, consider adding a pinch of salt to your dry ingredients. Make sure to mix the dough gently to avoid overworking it, which can lead to tougher biscuits. To add a twist, you could incorporate some zest from a lemon or orange.
Serving Suggestions
These egg biscuits are delightful on their own but can be served with a dusting of powdered sugar or a light glaze for added sweetness. Pair them with fresh fruit or a dollop of whipped cream for a lovely dessert. They also make a great accompaniment to tea or coffee, perfect for an afternoon snack.
Storage & Reheating
Store leftover egg biscuits in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through, maintaining their softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Biscuits contains roughly 1207 calories, with 21g protein, 245g carbohydrates, and 19g fat. It is an excellent source of calcium (75% of the Daily Value), iron (61% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 2997mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco, but it may alter the texture slightly. Use the same amount of butter as Crisco, and make sure it’s softened for easier mixing. Butter will add a richer flavor, making your biscuits even more delicious.
How can I tell when the biscuits are done baking?
The biscuits should be lightly golden on the edges and firm to the touch when they are done baking. Since the baking time is short, keep an eye on them to prevent overcooking, as they can dry out quickly.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply scoop out spoonfuls and bake as directed. This is great for planning ahead for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).