Ellie'S Lasagna
Ingredients
Instructions
- Cook lasagna noodles according to package directions; drain noodles, and set aside.
- Stir together ricotta cheese and garlic; set aside.
- Cook 1 lb. ground beef in a large skillet, stirring until meat crumbles and is no longer pink; drain. Stir in spaghetti sauce.
- Layer a lightly greased 13- x 9-inch baking dish with one-third each of noodles, ricotta mixture, shredded cheese blend, and meat sauce. Repeat layers twice.
- Bake at 375° for 35 to 40 minutes. Let lasagna stand 5 to 10 minutes before serving.
- Note: For testing purposes only, we used Classico di Napoli Tomato & Basil pasta sauce.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).