Elsie'S Chess Pie Meringue
Elsie's Chess Pie Meringue offers a light, airy topping with sweet vanilla flavor, perfect for those who enjoy a classic, comforting dessert with a crispy finish.
Ingredients
Instructions
- Stiffly beat the 2 egg whites and a pinch of salt.
- Add 2 tablespoons sugar and a little vanilla, then beat well.
- Spread the meringue on the cooked pie.
- Brown for about 12 minutes in a 360°F oven.
Tips & Substitutions
For the best meringue, ensure your mixing bowl is completely clean and free of grease. If you don't have vanilla extract, almond extract can be a nice substitute. To achieve a glossy finish, beat the egg whites until stiff peaks form before adding the sugar gradually. If you're looking for something sweet to accompany your pie, consider making Mere Mere Joe'S Passion Fudge for a delightful contrast.
Serving Suggestions
Serve the pie chilled, and consider pairing it with whipped cream or a scoop of vanilla ice cream for added richness. Fresh berries can also enhance the presentation and flavor. This pie also pairs beautifully with Grandma Sieffert'S Peanut Butter Oatmeal Cookies for a delightful dessert spread at gatherings.
Storage & Reheating
Store any leftover meringue-topped pie in the refrigerator, covered loosely with plastic wrap to prevent the meringue from becoming soggy. It is best enjoyed within 1-2 days for optimum texture. Reheat in a low oven (around 300°F) for a few minutes to revive the meringue's crispness, if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Elsie'S Chess Pie Meringue contains roughly 32 calories, with 2g protein, 6g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought meringue instead of making it from scratch?
Yes, you can use store-bought meringue, but homemade offers a fresher taste and better texture. If using pre-made, check the package instructions for application and baking time, as they may differ from homemade meringue.
What can I do if my meringue weeps after baking?
Weeping meringue can occur if it was not cooked long enough or if the humidity is high. To prevent this, ensure you bake the meringue until it's crisp and dry. Also, avoid making meringue on humid days, as moisture can affect its stability.
How can I tell when the meringue is done baking?
The meringue is done when it has turned a light golden brown and feels firm to the touch. If it still feels soft or sticky, give it a few more minutes in the oven while keeping an eye on it to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).