Nut Crisps
Nut Crisps are crunchy, sweet cookies packed with chopped almonds, perfect for satisfying a nutty craving or serving with tea and coffee. They suit all ages.
Ingredients
Instructions
- Cream shortening and 1/3 cup sifted sugar until light and fluffy.
- Beat eggs until thick and lemon colored.
- Add remaining sifted sugar gradually and continue beating.
- Combine the two mixtures and blend until smooth.
- Sift dry ingredients together and add chopped almonds.
- Chill the dough.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. If you want to add a touch of sweetness, mix in a handful of mini chocolate chips. Ensure the dough is thoroughly chilled to prevent spreading during baking. You can also experiment with different nuts like walnuts or pecans for varied flavors, which are commonly found in American recipes.
Serving Suggestions
These nut crisps are delicious on their own but can also be served alongside a scoop of vanilla ice cream for an indulgent dessert. Pair them with a warm cup of coffee or tea for a lovely afternoon treat. They also make a great addition to a dessert platter, especially when combined with other treats like Chocolate Cheesecake Muffins.
Storage & Reheating
Store leftover nut crisps in an airtight container at room temperature for up to a week. To maintain their crispiness, avoid refrigerating them. If you want to reheat them, place the cookies in a preheated oven at 300°F (150°C) for a few minutes until warmed through, restoring their delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Crisps contains roughly 1142 calories, with 6g protein, 93g carbohydrates, and 86g fat. It is an excellent source of calcium (36% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2453mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While almonds are the star in this recipe, you can easily substitute them with your favorite nuts such as walnuts or pecans. Just chop them finely to ensure they mix well into the dough and still provide that delightful crunch in every bite.
What can I do if my dough is too sticky?
If you find the dough too sticky to handle, try chilling it for a longer period, as this will help it firm up. Alternatively, you can sprinkle a little extra flour on your work surface or your hands while shaping the cookies to make handling easier.
Can I make these nut crisps gluten-free?
Yes, you can make gluten-free nut crisps by substituting all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or another binding agent to help achieve the right texture. This way, you can enjoy these treats as part of your vegetarian recipes without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).