Elves Belly Buttons..
Ingredients
Instructions
- cream crisco, sugar and gelatin together.
- beat eggs in and add almond extract.mix well.
- mix remaining ingredients together and add gradually to creamed mixture -- stirring well.
- chill dough overnight.
- when ready to bake, shape dough into small balls.
- and roll in granulated sugar.
- place on greased sheet.make indentation in cookie with thumb and place red cinnamon candy or quartered maraschino cherry in deperession.
- bake at 375* for 10 minutes.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).