Emaw's Pepper Rice
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Mix everything in a 2 quart casserole using the milk to rinse out the soup can.
- Stir halfway through, be sure to stir all the way to the bottom.
- Add more liquid if it starts to dry out before rice is done.
- Cook for 30 to 40 minutes until rice is tender.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).