Emerald Soup

Name: Emerald Soup
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 small onion, sliced; 1 large can white chicken; 1 can cream of chicken soup; 1 can cream of potato soup; 1 can cream of mushroom soup; 2 to 3 soup cans milk

Chicken Dairy

Be the first to rate this recipe

Ingredients

1 bunch broccoli ⓘ
1 small onion, sliced ⓘ
1 large can white chicken ⓘ
1 can cream of chicken soup ⓘ
1 can cream of potato soup ⓘ
1 can cream of mushroom soup ⓘ
2 to 3 soup cans milk ⓘ

Instructions

You will need 4 soup bowls (bread).
Place broccoli flowerets in a 2-quart bowl. Stir in onion. Microwave (covered) for 7 minutes. Let rest for 2 minutes. Add chicken and soups (x 3). Microwave (covered) for 5 minutes. Pour in milk to desired consistency. Microwave (covered) another 5 minutes. Serve in bread bowls.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 13.4g 17% DV

Carbs 35.5g 13% DV

Fiber 1.8g 6% DV

Sugar 13.7g 27% DV

Electrolytes

Sodium 549mg 24% DV

Potassium 247.5mg 5% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 11.5mg 13% DV

Vitamin D 0.5mcg 3% DV

Calcium 157.3mg 12% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cheddar And Bacon Potato Soup

Crock Pot Turkey Mushroom Soup

Boiled Shrimp And Pork Dumplings

Nif'S Instant Pot Macaroni And Cheese

New Mexican Spicy Beef Stew

Chicken Breasts With Lime, Dill, Butter Sauce