Emeril'S Salmon

Name: Emeril'S Salmon
Yield: 4 servings
Ingredients: 1/4 cup basil leaves; 1/2 cup butter; 2 garlic cloves, minced; hot sauce (to taste); 1 tomatoes, sliced; 1 lemon, sliced; bay leaf; salt; pepper; 4 salmon fillets

Seafood Dairy

Be the first to rate this recipe

Ingredients

1/4 cup basil leaves ⓘ
1/2 cup butter ⓘ
2 garlic cloves, minced ⓘ
hot sauce (to taste) ⓘ
1 tomatoes, sliced ⓘ
1 lemon, sliced ⓘ
bay leaf ⓘ
salt ⓘ
pepper ⓘ
4 salmon fillets ⓘ

Instructions

Rub fish with butter, basil and garlic.
Add hot sauce (3-4 drops per slice, depending on your taste).
Top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
Wrap in silver foil to create a steam pouch. I put in 2 fillets per pouch.
Bake on 350 degrees for 30-35 minutes.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 34.7g 44% DV

Carbs 42.6g 15% DV

Fiber 8.7g 31% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 10555.5mg 100% DV

Potassium 604mg 13% DV

Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 172.3mcg 19% DV

Vitamin C 63.1mg 70% DV

Vitamin D 0.1mcg

Calcium 292mg 22% DV

Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spicy Shrimp & Green Beans

Linguine with Clams Recipe

Baked Salmon with Potatoes and Green Olives

Stir-Fried Noodles With Chicken, Mushrooms & Green Beans

Lighter Creamy Pesto Shrimp

Pasta with Tomato and Black Olive Sauce