Enchilada Dip

BeefDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Mexican

A creamy and cheesy enchilada dip packed with beef, rice, and spicy enchilada flavors, perfect for parties and snacking with tortilla chips or Fritos.

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Ingredients

  • 1 lb. ground beef, browned ⓘ
  • 1 1/2 cups cooked rice ⓘ
  • 1 lb. Velveeta cheese ⓘ
  • 1 can tomato soup
  • 1 can chopped Ro-Tel ⓘ
  • 1 package enchilada mix ⓘ
  • 1 (8 oz.) can tomato sauce
  • 1 cup water ⓘ

Instructions

  1. Mix all ingredients in a crock-pot.
  2. Heat until the cheese melts.
  3. Serve as a dip with tortilla chips, Fritos, or Doritos.

Nutrition & Diet Analysis (per serving)

230 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 8.1g 10% DV
Carbs 26.7g 10% DV
Fiber 1g 3% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 642.8mg 28% DV
Potassium 323.5mg 7% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 5mg 6% DV
Vitamin D 0mcg
Calcium 161.8mg 12% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese tomato soup water rice ground beef tomato sauce

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