Beefy Enchilada Skillet
A hearty, cheesy skillet dish with flavorful ground beef and spicy enchilada sauce, perfect for quick weeknight dinners or casual gatherings with a cheesy, creamy touch.
Ingredients
Instructions
- Cook ground beef in a skillet until browned, then drain the fat.
- Cut tortillas into 1-inch squares.
- Add the enchilada sauce, tortilla squares, and half of the shredded cheese to the cooked beef.
- Bring the mixture to a boil, then cover and cook on low heat for 5 minutes or until hot.
- Top with the remaining shredded cheese and optional sour cream before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of chili powder to the beef while cooking. You can substitute ground turkey or chicken for a leaner option. If you don't have corn tortillas, flour tortillas work as well, but they may alter the texture slightly. Pair this dish with a side of Mexican rice or beans for a complete meal.
Serving Suggestions
Serve this Beefy Enchilada Skillet with a dollop of sour cream and a sprinkle of chopped cilantro for added freshness. It pairs beautifully with a side of guacamole and tortilla chips. For a complete meal, consider serving it alongside Mexican recipes like a refreshing corn salad or a simple green salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet over low heat, adding a splash of water to the mixture to keep it moist, and cover until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Enchilada Skillet contains roughly 561 calories, with 30g protein, 46g carbohydrates, and 28g fat. It is an excellent source of protein (61% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian version. Just ensure the cooking time remains the same for thorough cooking.
How can I make this dish vegetarian?
To make a vegetarian version of this dish, replace the ground beef with black beans or lentils. You can also add more vegetables like bell peppers, zucchini, or corn to enhance the flavor and texture.
What can I do if I don't have enchilada sauce?
If you don't have enchilada sauce on hand, you can make a simple substitute by mixing tomato sauce with chili powder, cumin, and garlic powder. This will provide a similar flavor profile to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).