Enchiladas With Sour Cream
Creamy, cheesy enchiladas with tender chicken and green chile sauce, topped with sour cream — a comforting Mexican-inspired dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Heat tortillas on a hot griddle and keep warm.
- Mix 1 cup of green chile sauce with the minced cooked chicken.
- Place 1/4 cup of the chicken sauce mixture on each tortilla and roll up.
- Arrange the rolled tortillas in a baking dish.
- Cover the enchiladas with grated jack cheese and sprinkle minced onion and salt over the remaining chili sauce.
- Pour the chili sauce mixture over the assembled enchiladas.
- Bake at 350°F for about 25 minutes.
- Remove from oven, top with sour cream, and bake for another 10 minutes.
Tips & Substitutions
For a creamy twist, consider adding a layer of cream cheese to the chicken mixture. If you don't have jack cheese, mozzarella or cheddar can work as substitutes. Warm the tortillas in a microwave wrapped in a damp paper towel to prevent cracking. To enhance flavor, add spices like cumin or chili powder to the chicken mixture, reminiscent of traditional Enchiladas Verdes.
Serving Suggestions
Serve the enchiladas with a side of Mexican rice or refried beans for a complete meal. A fresh Southwest Chicken Salad pairs beautifully, adding a crisp contrast to the rich enchiladas. Top with extra sour cream, avocado slices, or fresh cilantro for added flavor and garnish.
Storage & Reheating
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. For a quicker option, you can microwave them, but be sure to cover with a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Enchiladas With Sour Cream contains roughly 914 calories, with 20g protein, 134g carbohydrates, and 35g fat. It is an excellent source of protein (40% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2484mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn?
Yes, flour tortillas can be used, but they will have a different texture and flavor. Corn tortillas are more traditional and will hold up better when baking. If using flour, make sure to warm them well to prevent tearing.
What can I substitute for sour cream?
Greek yogurt is an excellent substitute for sour cream, providing a similar tangy flavor and creaminess. You can also use crema if available, which adds an authentic touch to the dish.
How can I make the dish vegetarian?
To make this dish vegetarian, replace the chicken with sautéed mushrooms, zucchini, or black beans. You can also add more vegetables like spinach or bell peppers for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).