Enchirito Sauce

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes ⓘ
• 1 tablespoon white vinegar ⓘ
• 1 teaspoon apple cider vinegar ⓘ
• 2 tablespoons mild chili powder ⓘ
• 1 teaspoon cumin ⓘ
• 1 teaspoon garlic powder ⓘ
• 1 teaspoon onion powder ⓘ
• 1 teaspoon hot Hungarian paprika ⓘ
• 1/2 teaspoon cayenne (or to taste) ⓘ
• 1 teaspoon dried cilantro ⓘ
• 2 teaspoons dried chives ⓘ
• 4 dashes hot sauce ⓘ
• 1 teaspoon Worcestershire sauce ⓘ
• 1 teaspoon sugar ⓘ
• 2 teaspoons honey ⓘ
• 1 pinch oregano ⓘ
• 1 pinch ground cloves ⓘ