Endive Arugula Salad

Name: Endive Arugula Salad
Yield: 4 servings
Ingredients: 3 cups curly endive; 3 cups arugula; 1/4 cup balsamic vinegar; 1/2 cup olive oil; 2 tablespoons fresh lemon juice; 2 hard-cooked eggs, cut into wedges; Freshly ground pepper

Vegetarian

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Ingredients

3 cups curly endive
3 cups arugula ⓘ
1/4 cup balsamic vinegar ⓘ
1/2 cup olive oil
2 tablespoons fresh lemon juice ⓘ
2 hard-cooked eggs, cut into wedges ⓘ
Freshly ground pepper ⓘ

Instructions

Combine endive and arugula; toss gently. Combine balsamic vinegar, olive oil, and lemon juice; drizzle over salad. Top with egg and pepper.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 26.8g 34% DV

Carbs 27.2g 10% DV

Fiber 0.4g 1% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 90.5mg 4% DV

Potassium 283.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 45.5mcg 5% DV

Vitamin C 3.9mg 4% DV

Calcium 106mg 8% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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