Engagement Salad

Be the first to rate this recipe

Ingredients

  • 2 pkg. lime or lemon Jell-O
  • 1 pt. sour cream
  • 1 c. boiling water
  • 1 c. miniature marshmallows
  • 1 c. pineapple juice
  • 1/4 c. maraschino cherries
  • 1/2 c. crushed pineapple
  • 1/2 c. chopped nuts

Instructions

  1. Dissolve gelatin in boiling water.
  2. Add pineapple and sour cream.
  3. Fold in marshmallows, cherries and nuts.
  4. Pour into individual molds. Refrigerate.
  5. Serves 10 to 12.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 8.9g 11% DV
Carbs 62.3g 23% DV
Fiber 2.7g 9% DV
Sugar 21.7g 43% DV

Electrolytes

Sodium 192.3mg 8% DV
Potassium 362mg 8% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 145mcg 16% DV
Vitamin C 16.3mg 18% DV
Vitamin D 0.9mcg 5% DV
Calcium 151mg 12% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →