English Crumpets
Golden, airy English crumpets with a slightly chewy texture and rich flavor, perfect for breakfast or tea time, enjoyed with butter, jam, or honey.
Ingredients
Instructions
- Add flour to lukewarm milk and beat until smooth.
- Add salt, melted butter, and yeast, then beat well.
- Let the batter rise until it doubles in size.
- Place greased muffin rings on a hot griddle and fill half full with batter.
- Cook until the batter sets, then turn and cook the other side until golden.
- Repeat with remaining batter.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).