English Fish Batter
Ingredients
Instructions
- Sprinkle yeast over half the warm water; let dissolve.
- Stir into flour and salt with oil.
- Add the remaining water to make batter the consistency of thick cream.
- Cover and let rise for 30 minutes.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).