English Muffin Pizza
English Muffin Pizza offers a quick, customizable snack or light meal with crispy toasted muffins topped with savory pepperoni, melted Monterey Jack cheese, fresh tomato slices, and a hint of Italian dressing. Perfect for a fun family dinner or a satisfying appetizer, it combines bold flavors with easy preparation.
Ingredients
Instructions
- Toast each English muffin half and spread lightly with butter.
- Place two paper towels atop two paper plates and separate the pepperoni slices onto the towels.
- Microwave the pepperoni on high for 20-30 seconds to remove excess oil.
- Remove the pepperoni from microwave and dab off excess oil with a paper towel.
- Spread 1/2 teaspoon of Italian salad dressing on each muffin half.
- Place 1 slice of tomato and 5 slices of pepperoni on each muffin half.
- Top each with 1/4 cup of shredded Monterey Jack cheese.
- Place the muffins on a non-stick cookie sheet.
- Broil on high for 5 minutes or until browned, not exceeding 8 minutes.
- Allow to cool for 1 minute before serving.
Tips & Substitutions
For a crispy base, ensure you toast the English muffins thoroughly before adding toppings. You can substitute pepperoni with turkey pepperoni or even vegetables for a healthier version. If you can't find Monterey Jack cheese, try using mozzarella for a similar melt. For added flavor, consider sprinkling some Italian seasoning on top before broiling.
Serving Suggestions
These English Muffin Pizzas are great as a quick lunch or snack. Serve them alongside a fresh salad or some cut veggies for a balanced meal. They also pair beautifully with Hidden Valley Ranch Sausage Stars for a fun appetizer spread.
Storage & Reheating
Leftover English Muffin Pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of English Muffin Pizza contains roughly 1096 calories, with 2g protein, 37g carbohydrates, and 104g fat. It is an excellent source of vitamin C (32% of the Daily Value). Note that it is relatively high in sodium, at 2603mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat English muffins?
Absolutely! Whole wheat English muffins can be used for a healthier option. They will add a nutty flavor and extra fiber to the dish, making it even more satisfying.
What can I use instead of Italian salad dressing?
If you don't have Italian salad dressing, you can make a simple mix of olive oil, vinegar, and Italian herbs. This will give you a similar flavor profile that complements the other ingredients.
Can I make these ahead of time?
You can prepare the toppings in advance and assemble the pizzas just before cooking. This way, you can enjoy fresh, hot pizzas without the hassle of preparation during mealtime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).