English Sultana Tea Scones(Golden Raisins)
Golden raisin scones with a tender crumb and sweet fruity flavor, perfect for breakfast or tea time, appealing to those who enjoy freshly baked, sweet baked goods.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Rub unsalted butter into the flour lightly until the mixture resembles breadcrumbs.
- Add sugar and golden seedless raisins to the mixture.
- Add milk gradually and mix to form a soft, slightly sticky dough, being careful not to make it too wet.
- Turn the dough onto a floured surface and gently shape into a round.
- Cut into wedges or use a cutter to form individual scones.
- Place on a baking sheet and bake in the preheated oven for about 15 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, avoid overworking the dough; mix just until combined. You can substitute the golden seedless raisins with dried cranberries or currants if preferred. To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture. If you want a richer taste, use cold cream instead of milk.
Serving Suggestions
Serve these delightful scones warm with clotted cream and jam for a classic British treat. They pair beautifully with a cup of tea or coffee. For a unique twist, try them with Apricot-Yogurt Cheese Topping(For Pancakes) for a sweet and creamy addition.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place scones in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of English Sultana Tea Scones(Golden Raisins) contains roughly 262 calories, with 2g protein, 23g carbohydrates, and 19g fat. It is a good source of vitamin A (18% of the Daily Value) and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but be sure to add 1 1/2 teaspoons of baking powder for every cup of flour to achieve the same rise and texture in your scones.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just shape it into a disc before chilling, and when ready to bake, let it sit at room temperature for 10-15 minutes before cutting and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).