English Trifle
English Trifle is a delightful layered dessert featuring sponge cake, fresh strawberries, creamy pudding, and whipped topping, finished with toasted almonds. Perfect for entertaining or family gatherings, its combination of fruity, creamy, and crunchy textures makes it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Bake the yellow cake in an oblong pan according to the directions on the box.
- Use half of the baked cake for the trifle.
- Break 1/4 of the cake into large pieces and place in a 2-quart serving bowl.
- Pour half of the thawed strawberries over the cake.
- Spread half of the prepared vanilla pudding over the strawberries.
- Repeat the layers: cake, strawberries, pudding.
- Chill the assembled trifle for at least 8 hours.
- Right before serving, spread whipped topping on top of the layers.
- Sprinkle toasted slivered almonds on top of the whipped topping.
- Spoon into dessert dishes to serve.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).