French Salad Dressing

Prep: 20 min Cuisine: French

A rich and tangy French salad dressing with a sweet and savory flavor profile, perfect for elevating green salads and vegetable dishes. Its bold taste combines ketchup, vinegar, and onion for a distinctive finish that complements a variety of fresh ingredients and meal styles.

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Ingredients

  • 1 1/3 cups ketchup
  • 1/2 quart oil
  • 4 cups sugar
  • 1 1/2 cups vinegar
  • 1/4 cup instant onion

Instructions

  1. Put all the ingredients in a mixing bowl.
  2. Mix on low for 15 minutes until well combined.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 25.1g 32% DV
Carbs 17g 6% DV
Fiber 1.2g 4% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 234.8mg 10% DV
Potassium 160mg 3% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.1mg 11% DV
Calcium 16.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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