Erdäpfelsalat

Name: Erdäpfelsalat
Yield: 4 servings
Ingredients: 1 kg potato; 1 red onion; vinegar; oil; salt; pepper

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Ingredients

Do not cook the potatoes too long and cut into slices.
Add small onion pieces.
Mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad.
Let it sit a little bit before serving.

382 kcal 19% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 30.3g 39% DV

Carbs 24.9g 9% DV

Fiber 2.8g 10% DV

Sugar 5.3g 11% DV

Sodium 9701.5mg 100% DV

Potassium 566.5mg 12% DV

Vitamin A 4.3mcg

Vitamin C 29mg 32% DV

Calcium 27.3mg 2% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).