Escargot Shug

VegetarianDairy
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Ingredients

  • 1 (28 ounce) can extra-large snails ⓘ
  • 1 cup extra light butter ⓘ
  • 1/2 teaspoon garlic, minced ⓘ
  • 1 dash white wine ⓘ
  • 1/2 cup shredded lowfat mozzarella cheese
  • salt ⓘ

Instructions

  1. Wash snails, pat dry. Mix the rest of ingredients together in bowl. Put snails in escargot crocks, holds 6 in each crock. Spoon mixture on top. Top with cheese. Place crocks on cookie sheet and bake 16 minutes@ 400 degrees until bubbly. Serve.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 25.3g 32% DV
Carbs 27.1g 10% DV
Fiber 7g 25% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9834.5mg 100% DV
Potassium 383.8mg 8% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 181mcg 20% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 131.8mg 10% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper extra light butter white wine garlic salt

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