Great Pizza Crust
A versatile, homemade pizza crust with a tender texture and subtle sweetness, perfect for customized toppings and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Combine flour, salt, and sugar in a mixing bowl.
- Add melted butter or margarine to the dry ingredients.
- Activate yeast in warm water until frothy, then add to the mixture.
- Mix until a dough forms, then knead until smooth.
- Let the dough rise for about 20 minutes or until doubled in size.
- Preheat oven to 400°F (200°C).
- Shape the dough into a large circle or two smaller ones on a baking sheet.
- Bake the crust for 10 minutes before adding toppings.
- Add desired toppings and bake until cheese is bubbly and crust is golden.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).