Banana Doughnuts
Delicious banana doughnuts with a tender crumb and warm spices, perfect for breakfast or a treat. Their fluffy texture and subtle banana flavor appeal to all ages.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, nutmeg, and salt; set aside.
- Combine milk, sugar, mashed bananas, eggs, melted shortening, and vanilla in a large bowl.
- Mix well until smooth.
- Add the dry ingredients to the banana mixture and mix thoroughly.
- Turn out the dough onto a well-floured board.
- Roll the dough to a thickness of 1/4 inch and cut with a floured doughnut cutter.
- Heat deep fat to 375°F and fry the doughnuts until evenly browned.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of regular flour. You can substitute the mashed bananas with applesauce for a different flavor profile. If you prefer a spicier doughnut, add a pinch of cinnamon along with the nutmeg. Ensure your oil is at the right temperature (375°F) for perfect frying; use a thermometer for accuracy.
Serving Suggestions
These banana doughnuts are delightful served warm with a dusting of powdered sugar or a drizzle of chocolate glaze. Pair them with a side of fresh fruit or a dollop of whipped cream for a special treat. They also make a fantastic breakfast alongside a cup of coffee or a glass of milk.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their texture. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Doughnuts contains roughly 198 calories, with 4g protein, 43g carbohydrates, and 2g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour, but the texture may be denser. For best results, use half whole wheat and half all-purpose flour to maintain a lighter doughnut while incorporating more fiber.
How do I know when the doughnuts are done frying?
The doughnuts are done when they are a golden brown color and float to the surface of the oil. Fry them for about 2-3 minutes on each side, but keep a close eye to prevent burning.
Can I freeze the doughnuts for later?
Absolutely! Allow the doughnuts to cool completely, then place them in a single layer on a baking sheet in the freezer. Once frozen, transfer them to an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).