Banana Doughnuts
Delicious banana doughnuts with a tender crumb and warm spices, perfect for breakfast or a treat. Their fluffy texture and subtle banana flavor appeal to all ages.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, nutmeg, and salt; set aside.
- Combine milk, sugar, mashed bananas, eggs, melted shortening, and vanilla in a large bowl.
- Mix well until smooth.
- Add the dry ingredients to the banana mixture and mix thoroughly.
- Turn out the dough onto a well-floured board.
- Roll the dough to a thickness of 1/4 inch and cut with a floured doughnut cutter.
- Heat deep fat to 375°F and fry the doughnuts until evenly browned.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).