Eslami Cake

Name: Eslami Cake
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 3 c. sugar; 7 tsp. baking powder; 2 tsp. salt; 1 c. shortening; 2 c. milk; 2 tsp. vanilla; 4 eggs; pinch of saffron and cardamon

Vegetarian Dairy

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Ingredients

4 c. all-purpose flour ⓘ
3 c. sugar ⓘ
7 tsp. baking powder ⓘ
2 tsp. salt ⓘ
1 c. shortening ⓘ
2 c. milk ⓘ
2 tsp. vanilla ⓘ
4 eggs ⓘ
pinch of saffron and cardamon ⓘ

Instructions

Preheat oven to 350°.
Mix the dry and wet ingredients separately and then slowly add the wet ingredients to the dry, mixing well.
Spread batter into a greased and floured baking pan. Place in oven for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

704 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 31.1g 40% DV

Carbs 90.1g 33% DV

Fiber 2.9g 10% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12531.5mg 100% DV

Potassium 762mg 16% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV

Vitamin C 33.2mg 37% DV

Vitamin D 0.4mcg 2% DV

Calcium 1674.8mg 100% DV

Iron 8.9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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