Esther'S Rolls
Soft, buttery rolls with a slightly sweet flavor, perfect for breakfast or as a side. Their fluffy texture and golden crust make them a family favorite.
Ingredients
Instructions
- Mix the yeast cake, salt, melted shortening, and sugar in a large bowl.
- Add 1 cup of warm water, the egg, and flour. Mix well until a dough forms.
- Let the dough rise in a warm area until doubled in size.
- Punch down the dough to release air.
- Shape into rolls or refrigerate for later use.
- Let the shaped rolls rise a second time until puffy.
- Bake in a 350°F (175°C) oven until golden brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).