Estonian Cabbage

Name: Estonian Cabbage
Yield: 4 servings
Ingredients: 1 head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped; 1/2 cup unsalted butter; 1 1/2 cups heavy cream; salt and pepper, to taste being careful not to oversalt

Vegetarian Dairy

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Ingredients

1 head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped ⓘ
1/2 cup unsalted butter ⓘ
1 1/2 cups heavy cream ⓘ
salt and pepper, to taste being careful not to oversalt ⓘ

Instructions

Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
Add butter, cream, salt and pepper.
Seal up the ends of foil or the foil bag.
Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 29.3g 38% DV

Carbs 1.2g

Fiber 0.3g 1% DV

Sugar 1g 2% DV

Electrolytes

Sodium 9766.5mg 100% DV

Potassium 124.5mg 3% DV

Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 326.8mcg 36% DV

Vitamin C 6.7mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 51.8mg 4% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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