Ethel'S Banana Pudding
Ethel's Banana Pudding is a creamy, nostalgic dessert featuring layers of vanilla wafers, sliced bananas, and smooth pudding topped with Cool Whip. Perfect for family gatherings or potlucks, its rich vanilla flavor and cool, comforting texture make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Mix pudding mix with milk until well combined.
- Add sour cream to the pudding mixture and blend smoothly.
- Whip the mixture until creamy.
- Slice bananas and layer them over vanilla wafers in the pie plates or large pan.
- Pour the pudding mixture over the bananas and wafers.
- Top with Cool Whip and refrigerate for 2 hours to set before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. You can also substitute Greek yogurt for sour cream for a tangier flavor. If you want a bit of crunch, add chopped nuts or use crushed vanilla wafers on top. To easily layer the pudding, chill the bananas in the refrigerator before slicing them. This dessert pairs beautifully with Gram'S Raisin Cake(100 Year Old Recipe) for a delightful spread.
Serving Suggestions
Serve Ethel'S Banana Pudding in individual cups or a large bowl for a family-style dessert. It pairs wonderfully with fresh whipped cream or a sprinkle of chocolate shavings on top. This dessert is perfect for potlucks or gatherings, complementing other favorites like Sad Brownies for a sweet treat spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To prevent browning, ensure that the bananas are covered in the pudding mixture. If you need to reheat, allow the pudding to come to room temperature before serving; however, this dish is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Ethel'S Banana Pudding contains roughly 273 calories, with 5g protein, 48g carbohydrates, and 7g fat. It is a good source of calcium (15% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as vanilla or banana cream. Just remember that the flavor will change, but it can still be delicious. Also, consider adding a layer of sliced strawberries or other fruits for extra flavor and variety.
How do I prevent the bananas from turning brown?
To prevent bananas from browning, you can coat them lightly with lemon juice or layer them in the pudding mixture as soon as you slice them. This helps maintain their color and freshness, ensuring your pudding looks as good as it tastes when served.
Can I make this dessert ahead of time?
Absolutely! Ethel'S Banana Pudding can be made a day in advance. Just make sure to cover it well with plastic wrap to keep it fresh. The chilling time allows the flavors to meld, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).