Ranch Corn
Creamy and cheesy with a zesty kick from green chilies, Ranch Corn is a warm, comforting dish perfect for potlucks or family gatherings. Its rich texture and savory flavors make it a crowd-pleaser, especially for those who enjoy cheesy appetizers or side dishes with a hint of spice.
Ingredients
Instructions
- Mix the cream cheese, creamed corn, drained corn, and chopped green chilies in an 8 to 9-inch square pan.
- Sprinkle cheese over the mixture, mixing a little in as you go.
- Preheat oven to 350°F.
- Bake for 45 minutes to 1 hour until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using sour cream or Greek yogurt as a substitute for some of the cream cheese. You can also add spices like garlic powder or onion powder for extra flavor. If you want to make it a bit healthier, substitute the cream cheese with a reduced-fat version. This dish is versatile; feel free to mix in some cooked bacon or jalapeños for a kick.
Serving Suggestions
Ranch Corn is a fantastic side dish that pairs beautifully with grilled meats or as part of a potluck spread. It complements dishes like barbecue ribs or chicken well. Serve it alongside a fresh salad or with crusty bread to soak up the delicious cheesy goodness. For a complete meal, consider serving it with Spinach New Orleans for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the dish in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Corn contains roughly 465 calories, with 19g protein, 47g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (141% of the Daily Value), protein (39% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make Ranch Corn spicier?
If you want to add some heat, try incorporating diced jalapeños or a splash of hot sauce into the mix. You could also use pepper jack cheese instead of regular cheese on top for an extra kick. Adjust the amount to your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).