Ranch Corn

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Creamy and cheesy with a zesty kick from green chilies, Ranch Corn is a warm, comforting dish perfect for potlucks or family gatherings. Its rich texture and savory flavors make it a crowd-pleaser, especially for those who enjoy cheesy appetizers or side dishes with a hint of spice.

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Ingredients

  • 8 oz. cream cheese
  • 1 can creamed corn
  • 1 can drained corn
  • 1 can chopped green chilies

Instructions

  1. Mix the cream cheese, creamed corn, drained corn, and chopped green chilies in an 8 to 9-inch square pan.
  2. Sprinkle cheese over the mixture, mixing a little in as you go.
  3. Preheat oven to 350°F.
  4. Bake for 45 minutes to 1 hour until hot and bubbly.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 15.7g 20% DV
Carbs 24g 9% DV
Fiber 19.8g 71% DV
Sugar 1g 2% DV

Electrolytes

Sodium 374.3mg 16% DV
Potassium 84.8mg 2% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 165.8mcg 18% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 210.8mg 16% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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